Chef's selection of three artisan cheeses and three cured meats served with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette.
*Sub GF bread $2
Chef's selection of three cured meats served with chutney, marinated olives, nuts & rustic baguette.
*Sub GF bread $2
Chef's selection of three artisan cheeses served with chutney, marinated olives, nuts & rustic baguette.
*Sub GF bread $2
House smoked salmon rillettes + Yellowfin tuna + herb & garlic poached shrimp. Served with Crostini.
*Sub GF bread $2
Warm rustic baguette, chef's butter.
House made, served with toasted sourdough.
Arugula, roasted beet hummus, fresh mozzarella, marinated tomatoes, apple cider vinaigrette. GF
Mixed greens, seasonal fruit, candied pecans, goat cheese crumble, raspberry vinaigrette. GF
Caramelized onions and mushrooms baked on puff pastry with roasted garlic, blue cheese, fresh arugula, marinated tomatoes, balsamic.
Served with toasted naan, crispy chickpeas, & fresh vegetables. Vegan*
Mediterranean spiced meatballs served with tzatziki, toasted pita, and an olive salad. AGF
Pan seared scallops glazed with maple butter and served with a squash and apple puree. GF
Grilled elk served on baby potatoes with melted brie and scallion aioli. GF
Ground bison, onion chutney, truffled mushrooms, spiced maple drizzle and blue cheese.
Tomato sauce, mozzarella, fresh tomato, basil.
Caramelized onions, fig jam, brie, pecans, arugula, balsamic.
Ground bison, onion chutney, truffled mushrooms, spiced maple drizzle and blue cheese.
Tomato sauce, mozzarella, fresh tomato, basil.
Caramelized onions, fig jam, brie, pecans, arugula, balsamic.
Chef's recipe of ground Alberta beef on a toasted brioche bun with fig jam, arugula, goat cheese, boar bacon, caramelized onion & beer mustard. Served with house cut fries.
Alberta Bison tossed with gnocchi & house made tomato-basil sauce. Topped with soft mozzarella.
Marinated chicken thighs, coconut rice, fresh tomatoes, carrots, zucchini & pumpkin seeds. GF
Pan seared Quebec duck breast with a spiced maple glaze, braised kale, roasted beets, and fingerling potatoes. GF
Grilled medium rare and drizzled with a saskatoon port glaze, goat cheese crumble, roasted carrots and butternut squash mashed potatoes. GF
Arborio rice simmered with walnuts, baby carrots and spinach. Finished with cashew cream cheese, and chickpea salad. vegan* GF
Flaky pacific white fish baked and served on a white bean, tomato, and vegetable stew. Topped with gremolata and toasted baguette. AGF
Alberta bison steak, grilled medium rare and served with salsa verde, roasted garlic, seasonal vegetables, and boar bacon mac n’ cheese. AGF
Slow braised Alberta beef finished with whiskey molasses jus, accompanied by creamy mashed potatoes, and roasted broccolini.
A Jasper classic. Unbaked cheesecake on cookie crust with dark chocolate glazed berries.
Ask your server about tonight’s selection.
Gluten free cake with a molten center. Served with fresh berries and whipped cream.
Vanilla ice cream served with warm espresso, Frangelico and toasted walnuts.
Copyright © 2018 Harvest Food & Drink - All Rights Reserved.