Folding Mountain Ale, creamed leeks, chorizo sausage.
Wild boar belly, braised lentils, root vegetables, cream.
Fresh tomato, onion chutney, basil oil, balsamic, goat cheese, toasted baguette. (vegetarian)
Mediterranean spiced lamb, tomato sauce, parmesan cheese.
Feta, pickled onions, cilantro-lime crema, corn tortilla.
Crumbled chorizo sausage, onion chutney, truffled mushrooms, basil oil, bocconcini, chili-honey drizzle.
Caramelized onions, fig jam, brie, pecans, arugula, balsamic. (vegetarian)
Tomato sauce, mozzarella, fresh tomato, basil.
Warm rustic baguette, chef's butter.
Chef's selection of three artisan cheeses and three cured meats served with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette.
*Sub GF bread $2
Chef's selection of three cured meats served with chutney, marinated olives, nuts & rustic baguette.
*Sub GF bread $2
Chef's selection of three artisan cheeses served with chutney, marinated olives, nuts & rustic baguette.
*Sub GF bread $2
House smoked salmon rillettes + Yellowfin tuna + herb & garlic poached shrimp. Served with Crostini.
*Sub GF bread $2
House made, always! Served with toasted baguette
Arugula, roasted beet hummus, fresh mozzarella, marinated vine ripened tomatoes, apple cider vinaigrette. (GF)
*Add chicken 9
*Add salmon 12
*Add shrimp 9
Mixed greens, seasonal fruit, pecans, goat cheese crumble, raspberry vinaigrette. GF
*Add chicken 9
*Add salmon 12
*Add shrimp 9
Red wine and tomato braised shank, mashed potatoes, seasonal vegetables, chimichurri. (GF)
Roasted bone in loin of Canadian Elk, mashed potatoes, seasonal vegetables, Saskatoon berry jus. (GF)
Bacon wrapped Alberta bison, roasted fingerling potatoes, seasonal vegetables, chimichurri. (GF)
Alberta AAA beef tenderloin, buttermilk mashed potatoes, truffled mushrooms, onion chutney, chef’s butter. (GF)
Beer braised Alberta beef short rib, buttermilk mashed potatoes, organic carrots, natural jus.
Ricotta & kale filling, Portabella mushrooms, tomato, tarragon pesto cream sauce.
Crispy duck leg, mashed potatoes, roasted rainbow carrots, Saskatoon berry chutney. (GF)
Alberta back ribs, Kicking Horse espresso BBQ sauce, roasted fingerling potatoes, mixed greens. (GF)
Roasted vegetables, kale, chorizo sausage, coconut rice, lemon caper butter. (GF)
Individually baked, served with vanilla ice cream.
No-bake cheesecake, graham crumb base, toasted marshmallow syrup, chocolate ganache.
Gluten free cake topped with chocolate ganache, fresh fruit & whipped cream.