available 5 - 9 pm

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Chef's selection of three artisan cheeses and three cured meats served with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette. 

*Sub GF bread $2

Chef's selection of three cured meats served with chutney, marinated olives, nuts & rustic baguette. 

*Sub GF bread $2 

Chef's selection of three artisan cheeses served with chutney, marinated olives, nuts & rustic baguette. 

*Sub GF bread $2 

House smoked salmon rillettes + Yellowfin tuna + herb & garlic poached shrimp. Served with Crostini. 

*Sub GF bread $2

Warm rustic baguette, chef's butter.

Caramelized onions and mushrooms baked on puff  pastry with roasted garlic, blue cheese, fresh arugula,  marinated tomatoes, balsamic.  

Thinly sliced beets topped with toasted pistachios,  orange-mustard vinaigrette, kale and tomato salad.  vegan*  AGF

Mediterranean spiced meatballs served with tzatziki,  toasted pita, and an olive salad. AGF

Pan seared scallops glazed with maple butter and  served with a squash and apple puree. GF

Grilled elk served on baby potatoes with melted brie  and scallion aioli. GF

Arugula, roasted beet hummus, fresh mozzarella,  marinated tomatoes, apple cider vinaigrette. GF 

Mixed greens, seasonal fruit, candied pecans, goat  cheese crumble, raspberry vinaigrette. GF

Ground bison, onion chutney, truffled mushrooms,  spiced maple drizzle and blue cheese. 

 Tomato sauce, mozzarella, fresh tomato, basil.

Caramelized onions, fig jam, brie, pecans, arugula, balsamic. 

Pan seared Quebec duck breast with a spiced  maple glaze, braised kale, roasted beets, and  fingerling potatoes. GF

Grilled medium rare and drizzled with a saskatoon  port glaze, goat cheese crumble, roasted  carrots and butternut squash mashed potatoes. GF

Arborio rice simmered with walnuts, baby carrots  and spinach. Finished with cashew cream cheese,  and chickpea salad. vegan* GF

Flaky pacific white fish baked and served on a  white bean, tomato, and vegetable stew. Topped  with gremolata and toasted baguette. AGF

Alberta bison steak, grilled medium rare and  served with salsa verde, roasted garlic, seasonal vegetables, and boar bacon mac n’ cheese. AGF

Slow braised Alberta beef finished with whiskey  molasses jus, accompanied by creamy mashed  potatoes, and roasted broccolini. 

A Jasper classic. Unbaked cheesecake on cookie crust with dark chocolate glazed berries.

Ask your server about tonight’s selection. 

Gluten free cake with a molten center. Served with fresh berries and whipped cream.

Vanilla ice cream served with warm espresso, Frangelico and toasted walnuts.