Chef's selection of three artisan cheeses and three cured meats served with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette.
*Sub GF bread $2
Chef's selection of three artisan cheeses served with chutney, marinated olives, nuts & rustic baguette.
*Sub GF bread $2
Warm rustic baguette with butter.
House made, served with toasted sourdough.
Mixed baby greens, cherry tomatoes, seasonal fresh fruit, creamy goat cheese, candied pecans, finished with honey balsamic vinaigrette. Add chicken 7 Salmon 12 Tofu 5 GF
Oven-baked wings, tossed in your choice of sauce.
Flavors: hot • Honey Garlic • Lemon Pepper • Maple BBQ • gochujang glaze • tandoori
Crispy tortilla chips topped with melted cheese, Pico de Gallo, jalapeños, black olives, green onions, sour cream and salsa. Add: Guacamole 4 | Chicken 7| Seasoned Bison 8..
Mixed greens, cherry tomatoes, cucumber, carrots, red onion, pumpkin seeds, dried cranberries and maple balsamic vinaigrette. Add chicken 7 Salmon 12 Tofu 5
Slow-braised Alberta bison, creamy goat cheese, caramelized onions, mozzarella, and fresh arugula on a crispy flatbread base, finished with a balsamic glaze.
Tomato sauce, mozzarella, fresh tomato, basil.
Shrimp tossed in signature garlic tomato sauce, finished with scallions and served with garlic sourdough .
Fresh mussels simmered in garlic white wine tomato broth with herbs, served with grilled garlic sourdough.
Creamy blend of spinach, and three cheeses, baked until golden and served with toasted crostini.
Slow-braised Alberta bison, creamy goat cheese, caramelized onions, mozzarella, and fresh arugula on a crispy flatbread base, finished with a balsamic glaze.
Tomato sauce, mozzarella, fresh tomato, basil.
Mushrooms sautéed with garlic, thyme, and butter, layered over mozzarella and roasted garlic cream base, finished with truffle oil, parmesan and fresh arugula.
chefs’ recipe of ground Alberta beef on a toasted brioche bun, chipotle aioli, arugula, caramelized onion, sliced tomato, beer mustard and goat cheese and bacon served with choice of side.
Marinated chicken thighs, coconut rice, fresh tomatoes, roasted veg, greens, cucumber and pumpkin seeds, feta cheese with our house dressing.
Marinated tofu, coconut rice, roasted veg, arugula, cucumber and pumpkin seeds, with our house dressing. (v)
8 oz flat iron steak, cooked to order, served with truffle mashed potatoes, seasonal vegetables and red wine demi-glace.
Pan-seared Atlantic salmon with creamy lemon butter sauce, coconut jasmine rice and seasonal vegetables 7
12-hour braised Alberta bison short rib with truffle mashed potatoes, seasonal vegetables and rich red wine reduction.
marinated grilled chicken thighs with mushroom cream sauce, truffle mashed potatoes and seasonal vegetables .
Rich parmesan cream sauce, garlic butter, and penne.
Choice of: Chicken 7 shrimp 10
Marinara sauce with garlic herb butter, parmesan cheese, served with garlic sourdough Choice of: Chicken 7 Shrimp 10
Shrimp, mussels, clams and calamari sautéed in garlic, white wine, chili flakes, tomato broth, and herbs, tossed with spaghetti.
Creamy baked cheesecake topped with seasonal berry compote and whipped cream.
Warm brownie served sizzling with vanilla ice cream, hot fudge, salted caramel, whipped cream, toasted pecans and berries.
Vanilla ice cream served with warm espresso
Warm molten chocolate cake served with vanilla ice cream and whipped cream.
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