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Harvest Food & Drink
Harvest Food & Drink
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  • About Us

BRUNCH

Eggs Benedict

18.5

English muffin, free run poached eggs, scratch-made lemon hollandaise and your choice of:

    - House made back bacon

    - Montreal smoked meat

    - Truffled mushrooms & spinach

Served with roasted potatoes. (AGF)

*Sub house salad 2 - Sub fresh fruit 4 - Add avocado 3

Short Rib Poutine

20

Roasted potatoes, short rib, poached eggs, mushrooms, red peppers, cheese curds, lemon hollandaise.

Kale & Potato Hash

18.5

Roasted potatoes, kale, mushrooms, red peppers, poached eggs, lemon hollandaise. (GF)

Loaded Avocado Toast

18

Sourdough toast, mashed avocado, arugula, tomatoes, feta, poached egg, crispy bacon. Served with roasted potatoes. (AGF)

Scrambled Tofu Toast

18

Sourdough toast , cashew cream cheese, arugula, scrambled tofu, onion chutney, avocado. Served with roasted potatoes. Vegan (AGF) 

French Toast

18

French brioche bread, Saskatoon berry compote, lemon mascarpone, pistachios.

Classic Breakfast

16.5

Two free-run eggs any style, crispy bacon, multigrain toast, roasted potatoes. (AGF)

*Sub house salad 2 - Sub fresh fruit 4

*Vegetarian option: Avocado & Tomato*

HANDHELDS

Served with your choice of soup, house salad or potato wedges with scallion aioli.

Brunch Burger

26

6 oz. Alberta sirloin patty, over-easy egg, aged white cheddar, crispy bacon, avocado, tomato, arugula, scallion aioli, house made pickles, brioche bun and a side of hollandaise.

Breakfast Sandwich

19

Over hard free run egg, aged white cheddar, scallion aioli, crispy bacon, green house tomato, arugula, toasted brioche bun. (Vegetarian option: avocado)

*Sub bacon with Montreal smoked meat 2

*Add avocado 3

Short Rib Dip

22

Beer braised beef, horseradish aioli, truffled mushrooms, aged white cheddar, toasted baguette.

Montreal Smoked Meat

18

Yellow mustard, house pickles, sourdough.

Grown Up Grilled Cheese

19

Canadian swiss and cheddar, onion chutney, smoked bacon, sourdough.  


SOUP, SALADS, BOWLS, FLATBREADS

Soup of the day

10

House made, served with toasted sourdough.

Harvest Salad

18

Arugula, roasted beet hummus, fresh mozzarella, marinated vine ripened tomatoes, arugula, apple cider vinaigrette. (GF)  

*Add salmon 8  - Add chicken 6

Kale Salad

18

Kale, arugula, roasted root vegetables, goat cheese, candied nuts, dried fruit, maple balsamic vinaigrette. (GF)  

*Add salmon 8  - Add chicken 6

Mediterranean Chicken Bowl

24

Warm brown basmati rice, tomato, cucumber, feta, pickled onions, arugula, lemon tahini dressing. (GF) 

Cajun Salmon Bowl

24

Warm brown basmati rice, roasted root vegetables, arugula, toasted seeds, harvest dressing. (GF)

Chickpea Lentil Curry

24

Coconut jasmine rice, naan bread. (vegan) (AGF)

Honey Chorizo Flatbread

18

Crumbled chorizo sausage, onion chutney, truffled mushrooms, basil oil, bocconcini, chili-honey drizzle.

Fig & Brie Flatbread

18

Caramelized onions, fig jam, brie, pecans, arugula, balsamic. 

ASK YOUR SERVER ABOUT OPTIONS FOR KIDS (6 & UNDER)

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