Toasted English muffin, free run poached eggs, scratch-made lemon hollandaise and your choice of:
- Classic back bacon
- Montreal smoked meat
- Truffled mushrooms & spinach
Served with breakfast potatoes. (AGF)
Two free-run eggs any style, crispy bacon, multigrain toast, breakfast potatoes.
(Vegetarian option: Avocado & Tomato)
*Sub potatoes for: house salad 2 or fresh fruit 4
*Sub GF toast 2
*Add 1 Belgium waffle 9
*Add avocado 4
Over hard free-run egg, aged white cheddar, scallion aioli, crispy bacon, green house tomato, arugula, toasted brioche bun. Served with breakfast potatoes.
(Vegetarian option: avocado)
*Sub potatoes for: house salad 2 or fresh fruit 4
*Sub bacon for Montreal smoked meat 3
*Add avocado 4
Beer braised short rib, poached eggs, mushrooms, red peppers, cheese curds, breakfast potatoes, scratch-made lemon hollandaise.
Roasted kale, mushrooms, red peppers, poached eggs, breakfast potatoes, scratch-made lemon hollandaise. (GF)
Sourdough toast, mashed avocado, arugula, tomatoes, feta, poached egg, crispy bacon. Served with roasted potatoes.
*Sub GF toast 2
Sourdough toast , cashew cream cheese, arugula, scrambled tofu, onion chutney, avocado. Served with roasted potatoes. Vegan
*Sub GF toast 2
Sourdough toast, seared rare ahi tuna, mashed avocado, arugula, tomato, pickled onions, aioli. Served with roasted potatoes.
*Sub GF toast 2
French brioche bread, Saskatoon berry compote, lemon mascarpone, pistachios.
Fresh berries, maple syrup, whipped cream.
Copyright © 2018 Harvest Food & Drink - All Rights Reserved.