Available 3-6 PM

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Chef's selection of three artisan cheeses and three cured meats served with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette. 

*Sub GF bread $2

Chef's selection of three cured meats served with chutney, marinated olives, nuts & rustic baguette. 

*Sub GF bread $2 

Chef's selection of three artisan cheeses served with chutney, marinated olives, nuts & rustic baguette. 

*Sub GF bread $2 

House smoked salmon rillettes + Yellowfin tuna + herb & garlic poached shrimp. Served with Crostini. 

*Sub GF bread $2

Ground bison, onion chutney, truffled mushrooms,  spiced maple drizzle and blue cheese. 

 Tomato sauce, mozzarella, fresh tomato, basil.

Caramelized onions, fig jam, brie, pecans, arugula, balsamic.