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Harvest Food & Drink
Harvest Food & Drink
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    • Home
    • Brunch
    • Lunch
    • Dinner
    • About Us
  • Home
  • Brunch
  • Lunch
  • Dinner
  • About Us

LUNCH BOWLS

Lunch menu available 11 am - 5 pm

Harvest Bowl

20

Warm brown basmati rice, roasted vegetables, arugula, toasted seeds, harvest dressing. (GF) (Vegan)

Tuna Poke Bowl

24

Coconut rice, ahi tuna, cucumber, mango, radish, arugula, avocado, aioli. (GF)

Mediterranean Chicken

22

Warm brown basmati rice, chicken, tomato, cucumber, feta, pickled onions, arugula, lemon tahini dressing. (GF)


HANDHELDS

All sandwiches are served with your choice of: soup, house salad or waffle fries with scallion aioli

Sirloin Burger

22

6 oz. Alberta sirloin patty, aged white cheddar, bacon, tomato, lettuce, house made pickles, brioche bun. 

Steak & Mushroom Melt

22

Strips of dry-aged Alberta beef, sautéed peppers, mushrooms, aged cheddar, arugula, herbed focaccia.

Grown Up Grilled Cheese

18

Canadian swiss and cheddar, onion chutney, triple smoked bacon, sourdough.  Served with your choice of soup, mixed greens or fries with scallion aioli.

Ahi Tuna Sandwich

22

Seared rare tuna, mashed avocado, arugula, tomato, pickled onion, aioli, potato bun.

Montreal Smoked Meat Sandwich

18

Yellow mustard, house pickles, sourdough.

Beyond Burger

22

Plant-based patty, beet root hummus, arugula, tomato, potato bun. Vegan

SOUP & SALAD

Harvest Salad

18

Roasted beet hummus, herbed mozzarella, marinated vine ripened tomatoes, arugula, apple cider vinaigrette.(GF)  Add salmon $8  Add chicken $6

Summer Salad

18

Mixed greens, seasonal berries, stone fruit, pecans, goat cheese crumble, raspberry vinaigrette (GF) 

*Add chicken $6 - Add Salmon $8

Daily Soup

10

Served with toasted sourdough


TO SHARE (OR NOT)

Harvest Board

48

Chef's selection of three Canadian artisan cheeses and three cured meats with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette.(AGF)

Charcuterie Board

26

Chef's selection of three cured meats with chutney, marinated olives, nuts and rustic baguette. (AGF) 

Cheese Board

26

Chef's selection of three Canadian artisan cheeses with chutney, marinated olives, nuts and rustic baguette.(AGF)

Fish Board

28

House smoked salmon rillettes, Yellowfin tuna tartare, herb and garlic poached shrimp. Served with crostini. (AGF)

HAPPY ENDINGS

Saskatoon Berry Pie

10

Individually baked using Alberta-grown Saskatoon berries, served with vanilla ice cream.

White Chocolate & Baileys Cheesecake

10

No-bake cheesecake, Belgium white chocolate, graham crumb base.

Chocolate Peanut Butter Cup

10

Oreo cookie crumb base topped with peanut butter mousse and finish with chocolate ganache.

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