LUNCH BOWLS

Warm brown basmati rice, roasted vegetables, arugula, toasted seeds, harvest dressing. (GF) (Vegan)

Coconut rice, ahi tuna, cucumber, mango, radish, arugula, avocado, aioli. (GF)

Warm brown basmati rice, chicken, tomato, cucumber, feta, pickled onions, arugula, lemon tahini dressing. (GF)

6 oz. Alberta sirloin patty, aged white cheddar, bacon, tomato, lettuce, house made pickles, brioche bun. 

Strips of dry-aged Alberta beef, sautéed peppers, mushrooms, aged cheddar, arugula, herbed focaccia.

Canadian swiss and cheddar, onion chutney, triple smoked bacon, sourdough.  Served with your choice of soup, mixed greens or fries with scallion aioli.

Seared rare tuna, mashed avocado, arugula, tomato, pickled onion, aioli, potato bun.

Yellow mustard, house pickles, sourdough.

Plant-based patty, beet root hummus, arugula, tomato, potato bun. Vegan

Roasted beet hummus, herbed mozzarella, marinated vine ripened tomatoes, arugula, apple cider vinaigrette.(GF)  Add salmon $8  Add chicken $6

Mixed greens, seasonal berries, stone fruit, pecans, goat cheese crumble, raspberry vinaigrette (GF) 

*Add chicken $6 - Add Salmon $8

Served with toasted sourdough

Chef's selection of three Canadian artisan cheeses and three cured meats with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette.(AGF)

Chef's selection of three cured meats with chutney, marinated olives, nuts and rustic baguette. (AGF) 

Chef's selection of three Canadian artisan cheeses with chutney, marinated olives, nuts and rustic baguette.(AGF)

House smoked salmon rillettes, Yellowfin tuna tartare, herb and garlic poached shrimp. Served with crostini. (AGF)

Individually baked using Alberta-grown Saskatoon berries, served with vanilla ice cream.

No-bake cheesecake, Belgium white chocolate mixed with a raspberry coulis.

Oreo cookie crumb base topped with peanut butter mousse and finish with chocolate ganache.