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Harvest Food & Drink
Harvest Food & Drink
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    • Brunch
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  • Lunch
  • Dinner
  • About Us

LUNCH BOWLS

Cajun Salmon

29

Warm coconut jasmine rice, roasted vegetables, arugula, toasted seeds, harvest dressing. (GF)

Chickpea Lentil Curry

24

Warm coconut jasmine rice, naan bread. Vegan

Mediterranean Chicken

26

Warm coconut jasmine rice, tomato, cucumber, feta, pickled onions, arugula, lemon-tahini dressing. (GF)


HANDHELDS

All sandwiches are served with your choice of: daily soup, house salad or potato wedges with scallion aioli

Sirloin Burger

24

6 oz. Alberta sirloin patty, aged white cheddar, crispy bacon, tomato, arugula, scallion aioli, house made pickles, brioche bun. 

Short Rib Dip

22

Beer braised beef, horseradish aioli, truffled mushrooms, aged white cheddar, toasted baguette.

Montreal Smoked Meat

20

Shaved smoked beef brisket, yellow mustard, house pickles, toasted sourdough.

Grown Up Grilled Cheese

20

Canadian swiss and cheddar, onion chutney, triple smoked bacon, sourdough. 

Cubano Sandwich

20

House smoked pork loin, triple smoked pork belly, beer mustard, swiss cheese, bread & butter pickles, toasted baguette.

Pulled Duck Clubhouse

22

Toasted brioche bun, house made marmalade, triple smoked bacon, arugula, tomatoes.

FLATBREADS

Honey Chorizo

18

Crumbled chorizo sausage, onion chutney, truffled mushrooms, basil oil, bocconcini, chili-honey drizzle.

Margherita

17

Tomato sauce, mozzarella, basil oil.

Fig & Brie

18

Caramelized onions, fig jam, brie, pecans, arugula, balsamic.


SOUP & SALAD

Daily Soup

10

House made, served with toasted sourdough.

Harvest Salad

18

Arugula, roasted beet hummus, fresh mozzarella, marinated vine ripened tomatoes, apple cider vinaigrette. (GF)  

*Add salmon 10  *Add chicken 8

Summer Salad

18

Mixed greens, seasonal fruit, pecans, goat cheese crumble, raspberry vinaigrette. (GF) 

*Add salmon 10  *Add chicken 8

COBB Salad

26

Chicken, avocado, bacon, blue cheese, hard boiled egg, lettuce, spring mix, marinated tomatoes, apple cider vinaigrette. (GF)

Yellowfin Tuna Salad

26

Mixed greens, carrots, cucumber, radish, mango, avocado, crispy wontons, sesame-ginger dressing.


CHEESE & CHARCUTERIE BOARDS

Harvest Board

48

Chef's selection of three Canadian artisan cheeses and three cured meats with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette.(AGF)

Charcuterie Board

26

Chef's selection of three cured meats with chutney, marinated olives, nuts and rustic baguette. (AGF) 

Cheese Board

26

Chef's selection of three Canadian artisan cheeses with chutney, marinated olives, nuts and rustic baguette.(AGF)

HAPPY ENDINGS

Saskatoon Berry Pie

10

Individually baked using Alberta-grown Saskatoon berries, served with vanilla ice cream.

S'mores Cheesecake

10

No-bake cheesecake, graham crumb base, toasted marshmallow syrup, chocolate ganache. 

Vegan Chocolate Cake

10

Gluten free cake topped with vegan chocolate ganache and fresh fruit.

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