Warm coconut jasmine rice, roasted vegetables, arugula, toasted seeds, harvest dressing, choice of: Sockeye Salmon or AAA Flank Steak. (GF)
Warm coconut jasmine rice, naan bread. Vegan
Warm coconut jasmine rice, tomato, cucumber, feta, pickled onions, arugula, lemon-tahini dressing. (GF)
All sandwiches are served with your choice of: daily soup, house salad or potato wedges with scallion aioli
6 oz. Alberta sirloin patty, aged white cheddar, crispy bacon, tomato, arugula, scallion aioli, house made pickles, brioche bun.
Beer braised beef, horseradish aioli, truffled mushrooms, aged white cheddar, toasted baguette.
Shaved smoked beef brisket, yellow mustard, house pickles, toasted sourdough.
Canadian swiss and cheddar, onion chutney, triple smoked bacon, sourdough.
House smoked pork loin, triple smoked pork belly, beer mustard, swiss cheese, bread & butter pickles, toasted baguette.
Crumbled chorizo sausage, onion chutney, truffled mushrooms, basil oil, bocconcini, chili-honey drizzle.
Tomato sauce, mozzarella, basil oil.
Caramelized onions, fig jam, brie, pecans, arugula, balsamic.
House made, served with toasted sourdough.
Arugula, roasted beet hummus, fresh mozzarella, marinated vine ripened tomatoes, apple cider vinaigrette. (GF)
*Add chicken 8
*Add 6 oz. Sockeye salmon 12
*Add 4 oz. AAA Flank Steak 12
Chicken, avocado, bacon, blue cheese, hard boiled egg, lettuce, spring mix, marinated tomatoes, apple cider vinaigrette. (GF)
Chef's selection of three Canadian artisan cheeses and three cured meats with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette.(AGF)
Chef's selection of three cured meats with chutney, marinated olives, nuts and rustic baguette. (AGF)
Chef's selection of three Canadian artisan cheeses with chutney, marinated olives, nuts and rustic baguette.(AGF)
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