LUNCH BOWLS

Warm coconut jasmine rice, roasted vegetables, arugula, toasted seeds, harvest dressing. (GF)

Warm coconut jasmine rice, naan bread. Vegan

Warm coconut jasmine rice, tomato, cucumber, feta, pickled onions, arugula, lemon-tahini dressing. (GF)

6 oz. Alberta sirloin patty, aged white cheddar, crispy bacon, tomato, arugula, scallion aioli, house made pickles, brioche bun. 

Beer braised beef, horseradish aioli, truffled mushrooms, aged white cheddar, toasted baguette.

Shaved smoked beef brisket, yellow mustard, house pickles, toasted sourdough.

Canadian swiss and cheddar, onion chutney, triple smoked bacon, sourdough. 

House smoked pork loin, triple smoked pork belly, beer mustard, swiss cheese, bread & butter pickles, toasted baguette.

Toasted brioche bun, house made marmalade, triple smoked bacon, arugula, tomatoes.

Crumbled chorizo sausage, onion chutney, truffled mushrooms, basil oil, bocconcini, chili-honey drizzle.

Tomato sauce, mozzarella, basil oil.

Caramelized onions, fig jam, brie, pecans, arugula, balsamic.

House made, served with toasted sourdough.

Arugula, roasted beet hummus, fresh mozzarella, marinated vine ripened tomatoes, apple cider vinaigrette. (GF)  

*Add salmon 10  *Add chicken 8

Mixed greens, seasonal fruit, pecans, goat cheese crumble, raspberry vinaigrette. (GF) 

*Add salmon 10  *Add chicken 8

Chicken, avocado, bacon, blue cheese, hard boiled egg, lettuce, spring mix, marinated tomatoes, apple cider vinaigrette. (GF)

Mixed greens, carrots, cucumber, radish, mango, avocado, crispy wontons, sesame-ginger dressing.

Chef's selection of three Canadian artisan cheeses and three cured meats with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette.(AGF)

Chef's selection of three cured meats with chutney, marinated olives, nuts and rustic baguette. (AGF) 

Chef's selection of three Canadian artisan cheeses with chutney, marinated olives, nuts and rustic baguette.(AGF)

Individually baked using Alberta-grown Saskatoon berries, served with vanilla ice cream.

Gluten free cake topped with vegan chocolate ganache and fresh fruit.