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Harvest Food & Drink
Harvest Food & Drink
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BOARDS

Harvest Board

48

Chef's selection of three artisan cheeses and three cured meats served with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette. (AGF)

Cheese Board

26

Chef's selection of three artisan cheeses served with chutney, marinated olives, nuts & rustic baguette. (AGF) 

Charcuterie Board

26

Chef's selection of three cured meats served with chutney, marinated olives, nuts & rustic baguette. (AGF) 


STARTERS & SHARE PLATES

Soup of the day

10

House made, always! Served with toasted baguette

Bread & Butter

6

Warm rustic baguette, chef's butter.

Spreads & Naan

16

House made ricotta, beet root hummus, roasted red pepper tapenade. (AGF) (vegetarian)

Harvest Salad

18

Arugula, roasted beet hummus, fresh mozzarella, marinated vine ripened tomatoes, apple cider vinaigrette. (GF) 

*Add chicken 6 - Add salmon 8

Kale Salad

18

Kale, arugula, roasted root vegetables, goat cheese, candied nuts, dried fruit, maple balsamic vinaigrette. (GF)  

*Add chicken 6 - Add salmon 8

Wild Boar Belly & Scallops

21

Braised lentils, root vegetable cream. (GF) 

East Coast Mussels

20

Folding Mountain Ale, creamed leeks, chorizo sausage.  (AGF)

Brussels Sprouts

15

Roasted Brussels sprouts, smoked bacon, balsamic. (GF)

Goat Cheese Bruschetta

16

Fresh tomato, onion chutney, basil oil, balsamic, goat cheese, toasted baguette. (vegetarian)

Pork Cheeks

18

Apple cider braised, squash puree, fennel salad. (GF)

Alberta Lamb Meatballs

18

Mediterranean spiced lamb, tomato sauce, parmesan cheese.

Honey Chorizo Flatbread

18

Crumbled chorizo sausage, onion chutney, truffled mushrooms, basil oil, bocconcini, chili-honey drizzle.

Fig & Brie Flatbread

18

Caramelized onions, fig jam, brie, pecans, arugula, balsamic. (vegetarian)


LARGER FARE

Lamb Shank

38

Red wine and tomato braised lamb shank, mashed potatoes, seasonal vegetables, chimichurri. (GF)

Venison

44

Roasted rack of venison, mashed potatoes, seasonal vegetables, Saskatoon berry jus. (GF)

Bison Striploin

42

Bacon wrapped Alberta bison, roasted fingerling potatoes, seasonal vegetables, chimichurri. (GF)

Short Rib

36

Beer braised Alberta beef short rib, mashed potatoes, roasted organic rainbow carrots, natural jus.

Artic Char

34

Roasted vegetables, kale, chorizo sausage, coconut rice, lemon caper butter.  (GF) 

Duck Confit

36

Crispy duck leg, mashed potatoes, roasted rainbow carrots, Saskatoon berry chutney. (GF)

Wild Boar Sausage Linguine

31

Fennel, truffled mushrooms, red peppers, cream sauce, parmesan cheese.  

Roasted Vegetable Gnocchi

29

Potato gnocchi, roasted winter vegetables, kale, ricotta and parmesan cheese. (vegetarian)

HAPPY ENDINGS

Saskatoon Berry Pie

10

Individually baked using Alberta-grown Saskatoon berries, served with vanilla ice cream.

White Chocolate & Baileys Cheesecake

10

No-bake cheesecake, Belgium white chocolate, graham crumb base.

Vegan Chocolate Cake

10

Gluten free cake topped with vegan chocolate ganache and fresh fruit.

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