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Harvest Food & Drink
Harvest Food & Drink
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BOARDS

Harvest Signature

48

Chef's selection of three artisan cheeses and three cured meats served with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette. 

*Sub GF bread $2

Charcuterie

26

Chef's selection of three artisan cheeses served with chutney, marinated olives, nuts & rustic baguette. 

*Sub GF bread $2 

Artisan Cheeses

26

Chef's selection of three artisan cheeses served with chutney, marinated olives, nuts & rustic baguette. 

*Sub GF bread $2 

Seafood

29

House smoked salmon rillettes, poached shrimp, seared Yellowfin tuna, served with crostini.

*Sub GF bread $2


APPETIZERS

Bread & Butter

6

Warm rustic baguette, chef's butter.

East Coast Mussels

20

Folding Mountain Ale, creamed leeks, chorizo sausage. 

Goat Cheese Bruschetta

16

Fresh tomato, onion chutney, basil oil, balsamic, goat cheese, toasted baguette. (vegetarian)

Roasted Bone Marrow

16

Oven roasted bone marrow, fresh parsley, lemon oil, house pickled vegetables, toasted baguette.

Pork Cheeks

18

Apple cider braised, squash puree, fennel salad. (GF)

Pulled Duck Tacos

16

Feta, pickled onions, cilantro lime crema, corn tortilla. (GF)

Alberta Lamb Meatballs

18

Mediterranean spiced lamb, tomato sauce, parmesan cheese.

Brussels Sprouts

15

Roasted Brussels sprouts, smoked bacon, balsamic. (GF)

Honey Chorizo Flatbread

18

Crumbled chorizo sausage, onion chutney, truffled mushrooms, basil oil, bocconcini, chili-honey drizzle.

Fig & Brie Flatbread

18

Caramelized onions, fig jam, brie, pecans, arugula, balsamic. (vegetarian)


SOUP & SALADS

Soup of the day

11

House made, always! Served with toasted baguette

Harvest Salad

18

Arugula, roasted beet hummus, fresh mozzarella, marinated vine ripened tomatoes, apple cider vinaigrette. (GF) 

*Add chicken 8 - Add salmon 10

Summer Salad

18

Mixed greens, seasonal fruit, pecans, goat cheese crumble, raspberry vinaigrette. (GF)  

*Add chicken 8 - Add salmon 10

COBB Salad

26

Chicken, avocado, bacon, blue cheese, hard boiled egg, lettuce, spring mix, marinated tomatoes, apple cider vinaigrette. (GF)

Yellowfin Tuna Salad

26

Mixed greens, carrots, cucumber, radish, mango, avocado, crispy wontons, sesame-ginger dressing.


MAINS

Lamb Osso Buco

38

Red wine and tomato braised lamb shank, mashed potatoes, seasonal vegetables, chimichurri. (GF)

Venison

46

Roasted rack of venison, mashed potatoes, seasonal vegetables, Saskatoon berry jus. (GF)

Bison Striploin

44

Bacon wrapped Alberta bison, roasted fingerling potatoes, seasonal vegetables, chimichurri. (GF)

Short Rib

38

Beer braised Alberta beef short rib, buttermilk mashed potatoes, organic rainbow carrots, natural jus.

Artic Char

34

Roasted vegetables, kale, chorizo sausage, coconut rice, lemon caper butter.  (GF) 

Duck Confit

36

Crispy duck leg, mashed potatoes, roasted rainbow carrots, Saskatoon berry chutney. (GF)

Pork Ribs

36

Alberta back ribs, Kicking Horse espresso BBQ sauce, roasted fingerling potatoes, mixed greens. (GF)

Wild Boar & Bison Linguine

32

Fennel, truffled mushrooms, red peppers, tomato sauce, parmesan cheese. 

Vegetarian Ravioli

29

Ricotta & kale filling, Portabella mushrooms, tomato, tarragon pesto cream sauce.

HAPPY ENDINGS

Saskatoon Berry Pie

10

Individually baked using Alberta-grown Saskatoon berries, served with vanilla ice cream.

Vegan Chocolate Cake

10

Gluten free cake topped with vegan chocolate ganache and fresh fruit.

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