BOARDS

Chef's selection of three artisan cheeses and three cured meats served with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette. 

*Sub GF bread $2

Chef's selection of three artisan cheeses served with chutney, marinated olives, nuts & rustic baguette. 

*Sub GF bread $2 

Chef's selection of three artisan cheeses served with chutney, marinated olives, nuts & rustic baguette. 

*Sub GF bread $2 

House smoked salmon rillettes, poached shrimp, seared Yellowfin tuna, served with crostini.

*Sub GF bread $2

Warm rustic baguette, chef's butter.

Folding Mountain Ale, creamed leeks, chorizo sausage. 

Fresh tomato, onion chutney, basil oil, balsamic, goat cheese, toasted baguette. (vegetarian)

Oven roasted bone marrow, fresh parsley, lemon oil, house pickled vegetables, toasted baguette.

Apple cider braised, squash puree, fennel salad. (GF)

Feta, pickled onions, cilantro lime crema, corn tortilla. (GF)

Mediterranean spiced lamb, tomato sauce, parmesan cheese.

Roasted Brussels sprouts, smoked bacon, balsamic. (GF)

Crumbled chorizo sausage, onion chutney, truffled mushrooms, basil oil, bocconcini, chili-honey drizzle.

Caramelized onions, fig jam, brie, pecans, arugula, balsamic. (vegetarian)

House made, always! Served with toasted baguette

Arugula, roasted beet hummus, fresh mozzarella, marinated vine ripened tomatoes, apple cider vinaigrette. (GF) 

*Add chicken 8 - Add salmon 10

Mixed greens, seasonal fruit, pecans, goat cheese crumble, raspberry vinaigrette. (GF)  

*Add chicken 8 - Add salmon 10

Chicken, avocado, bacon, blue cheese, hard boiled egg, lettuce, spring mix, marinated tomatoes, apple cider vinaigrette. (GF)

Mixed greens, carrots, cucumber, radish, mango, avocado, crispy wontons, sesame-ginger dressing.

Red wine and tomato braised lamb shank, mashed potatoes, seasonal vegetables, chimichurri. (GF)

Roasted rack of venison, mashed potatoes, seasonal vegetables, Saskatoon berry jus. (GF)

Bacon wrapped Alberta bison, roasted fingerling potatoes, seasonal vegetables, chimichurri. (GF)

Beer braised Alberta beef short rib, buttermilk mashed potatoes, organic rainbow carrots, natural jus.

Roasted vegetables, kale, chorizo sausage, coconut rice, lemon caper butter.  (GF) 

Crispy duck leg, mashed potatoes, roasted rainbow carrots, Saskatoon berry chutney. (GF)

Alberta back ribs, Kicking Horse espresso BBQ sauce, roasted fingerling potatoes, mixed greens. (GF)

Fennel, truffled mushrooms, red peppers, tomato sauce, parmesan cheese. 

Ricotta & kale filling, Portabella mushrooms, tomato, tarragon pesto cream sauce.

Individually baked using Alberta-grown Saskatoon berries, served with vanilla ice cream.

Gluten free cake topped with vegan chocolate ganache and fresh fruit.