BOARDS

Chef's selection of three Canadian artisan cheeses and three cured meats with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette. (AGF)

Chef's selection of three cured meats with chutney, marinated olives, nuts & rustic baguette. (AGF) 

Chef's selection of three Canadian artisan cheeses with chutney, marinated olives, nuts & rustic baguette. (AGF) 

House smoked salmon rillettes, Yellowfin tuna tartare, herb and garlic poached shrimp. Served with crostini. (AGF)

Roasted beet hummus, herbed mozzarella, marinated vine ripened tomatoes, arugula, apple cider vinaigrette. (GF) Add chicken $4 Add salmon $6 

Mixed greens, seasonal berries, stone fruit, pecans, goat cheese crumble, raspberry vinaigrette. (GF) 

*Add chicken $6 - Add Salmon $8

House made, always! Served with toasted baguette

Roasted cauliflower, spicy chorizo sausage, lemon aioli.  (GF) 

Braised lentils, root vegetable cream. (GF) 

Folding Mountain Ale, creamed leeks, chorizo sausage.  (AGF)

Roasted Brussels sprouts, triple smoked bacon, balsamic. (GF)

Fresh tomato, onion chutney, basil oil, balsamic, goat cheese, toasted baguette.

Alberta bison shank, red wine and tomato sauce, mashed potatoes, asparagus. (GF)

Herb crusted, pan seared, potato gnocchi, sautéed kale, peppers, mushrooms.

Beer braised Alberta beef short rib, mashed potatoes, roasted organic rainbow carrots, natural jus.

AAA Alberta steak, roasted fingerling potatoes, crispy kale & roasted tomato, chimichurri.  (GF) 

Crispy duck leg, buttermilk mashed potatoes, roasted rainbow carrots, Saskatoon berry chutney. (GF)

House smoked Alberta  pork ribs, Kicking Horse espresso BBQ sauce, roasted fingerling potatoes, mixed greens.  (GF) 

Braised cabbage, truffled potato salad, house made beer mustard.  (GF) 

Roasted vegetables and kale, chorizo sausage, lemon caper butter.  (GF) 

Oven roasted chicken, beetroot hummus, roasted portabella mushrooms, organic carrots, herbed fingerling potatoes, natural jus. (AGF)

Sautéed peppers, mushrooms, white wine, lemon cream sauce, parmesan cheese.

Potato gnocchi, roasted winter vegetables, kale, ricotta and parmesan cheese.

Served with coconut jasmine rice. (Vegan) (AGF)

Individually baked using Alberta-grown Saskatoon berries, served with vanilla ice cream.

No-bake cheesecake, Belgium white chocolate, graham crumb base.

Oreo cookie crumb base topped with peanut butter mousse and finish with chocolate ganache.

Gluten free cake topped with vegan chocolate ganache and fresh fruit.