Dinner starting at 5pm
Chef's selection of three Canadian artisan cheeses and three cured meats with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette. (AGF)
Chef's selection of three Canadian artisan cheeses with chutney, marinated olives, nuts & rustic baguette. (AGF)
Chef's selection of three cured meats with chutney, marinated olives, nuts & rustic baguette. (AGF)
Roasted beet hummus, herbed mozzarella, marinated vine ripened tomatoes, arugula, apple cider vinaigrette. (GF) Add chicken $4 Add salmon $6
House made, always! Served with toasted sourdough.
Roasted cauliflower, spicy chorizo sausage, lemon aioli. (GF)
Braised lentils, root vegetable cream. (GF)
Folding Mountain Ale, creamed leeks, chorizo sausage. (AGF)
Roasted Brussels sprouts, triple smoked bacon, balsamic. (GF)
Fresh tomato, onion chutney, basil oil, balsamic, goat cheese, toasted baguette.
Alberta bison shank, red wine and tomato sauce, mashed potatoes, asparagus.
Herb crusted, pan seared, potato gnocchi, sautéed kale, peppers, mushrooms.
Beer braised Alberta beef short rib, mashed potatoes, roasted organic rainbow carrots, natural jus.
AAA Alberta steak, roasted fingerling potatoes, crispy kale & roasted tomato, chimichurri. (GF)
Crispy duck leg, buttermilk mashed potatoes, roasted rainbow carrots, Saskatoon berry chutney. (GF)
House smoked Alberta pork ribs, Kicking Horse espresso BBQ sauce, waffle fries, mixed greens. (GF)
Braised cabbage, truffled potato salad, house made beer mustard. (GF)
Roasted vegetables and kale, chorizo sausage, lemon caper butter. (GF)
Potato gnocchi, roasted winter vegetables, kale, ricotta and parmesan cheese.
Individually baked using Alberta-grown Saskatoon berries, served with vanilla ice cream.
Mason jar no-bake cheesecake, Belgium white chocolate mixed with a raspberry coulis.
Oreo cookie crumb base topped with peanut butter mousse and finish with chocolate ganache.
Granny smith apples, raisins, cranberries, oat & almond crumble, served with vanilla ice cream.
2 artisan cheeses, chutney, nuts, crostini.
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Pelee Island LOLA Blush Sparkling Rosé is an Ontario Wine Awards Gold Metal winner! Available in a 250 ml can. $14