Chef's selection of three Canadian artisan cheeses and three cured meats with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette.
Chef's selection of three Canadian artisan cheeses with chutney, marinated olives, nuts & rustic baguette.
Chef's selection of three cured meats with chutney, marinated olives, nuts & rustic baguette.
House smoked salmon rillettes, Yellowfin tuna tartare, herb & garlic poached shrimp. Served with crostini.
House pickled vegetables, marinated olives, hummus, spiced almonds, pita.
Vine ripened tomatoes, basil, lemon, olive oil, balsamic, fresh mozzarella
Organic greens, smoked stone fruit and summer berries, ricotta cheese, raspberry vinaigrette
Roasted red potatoes, garlic aioli, smoked paprika, truffle oil
Goat cheese gratin, maple
Roasted beets, kale, balsamic, triple smoked bacon
Roasted cauliflower, spicy chorizo sausage, lemon aioli
Pan fried mushrooms medley, fresh herbs, cream, shallots
House made duck confit, crostini
Canadian artisan cheeses, baguette
Pan seared, chimichurri
Pistachio crusted, tomato chutney, port wine reduction
Pan seared, lemon caper butter, creamed lentils and roasted vegetables
Hot smoked duck breast, white wine cream sauce
House smoked chicken, pickled vegetable slaw, onion chutney, mini brioche bun
Smoked brisket thinly sliced, mustard, house made pickles, mini brioche bun
Pan fried Pacific Cod, Cajun aioli, coleslaw, flour tortilla
Slow roasted pork shoulder, espresso chili BBQ sauce, coleslaw, flour tortilla
Allow Chef Sean to surprise you with a selection of his favorite tapas. Includes dessert. $49 p/p
No substitutions but we will adhere to dietary restrictions.
Minimum two people.
Copyright © 2018 Harvest Food & Drink - All Rights Reserved.