Chef's selection of three artisan cheeses and three cured meats served with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette. (AGF)
Chef's selection of three artisan cheeses served with chutney, marinated olives, nuts & rustic baguette. (AGF)
Chef's selection of three cured meats served with chutney, marinated olives, nuts & rustic baguette. (AGF)
House made, always! Served with toasted baguette
Warm rustic baguette, chef's butter.
House made ricotta, beet root hummus, roasted red pepper tapenade. (AGF) (vegetarian)
Arugula, roasted beet hummus, fresh mozzarella, marinated vine ripened tomatoes, apple cider vinaigrette. (GF)
*Add chicken 6 - Add salmon 8
Kale, arugula, roasted root vegetables, goat cheese, candied nuts, dried fruit, maple balsamic vinaigrette. (GF)
*Add chicken 6 - Add salmon 8
Braised lentils, root vegetable cream. (GF)
Folding Mountain Ale, creamed leeks, chorizo sausage. (AGF)
Roasted Brussels sprouts, smoked bacon, balsamic. (GF)
Fresh tomato, onion chutney, basil oil, balsamic, goat cheese, toasted baguette. (vegetarian)
Apple cider braised, squash puree, fennel salad. (GF)
Mediterranean spiced lamb, tomato sauce, parmesan cheese.
Crumbled chorizo sausage, onion chutney, truffled mushrooms, basil oil, bocconcini, chili-honey drizzle.
Caramelized onions, fig jam, brie, pecans, arugula, balsamic. (vegetarian)
Red wine and tomato braised lamb shank, mashed potatoes, seasonal vegetables, chimichurri. (GF)
Roasted rack of venison, mashed potatoes, seasonal vegetables, Saskatoon berry jus. (GF)
Bacon wrapped Alberta bison, roasted fingerling potatoes, seasonal vegetables, chimichurri. (GF)
Beer braised Alberta beef short rib, mashed potatoes, roasted organic rainbow carrots, natural jus.
Roasted vegetables, kale, chorizo sausage, coconut rice, lemon caper butter. (GF)
Crispy duck leg, mashed potatoes, roasted rainbow carrots, Saskatoon berry chutney. (GF)
Fennel, truffled mushrooms, red peppers, cream sauce, parmesan cheese.
Potato gnocchi, roasted winter vegetables, kale, ricotta and parmesan cheese. (vegetarian)
Individually baked using Alberta-grown Saskatoon berries, served with vanilla ice cream.
No-bake cheesecake, Belgium white chocolate, graham crumb base.
Gluten free cake topped with vegan chocolate ganache and fresh fruit.
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