Chef's selection of three Canadian artisan cheeses and three cured meats with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette.

Chef's selection of three Canadian artisan cheeses with chutney, marinated olives, nuts & rustic baguette.  

Chef's selection of three cured meats with chutney, marinated olives, nuts & rustic baguette. 

House smoked salmon rillettes, Yellowfin tuna tartare, herb & garlic poached shrimp. Served with crostini.

House pickled vegetables, marinated olives, hummus, spiced almonds, pita.

Vine ripened tomatoes, basil, lemon, olive oil, balsamic, fresh mozzarella

Organic greens, smoked stone fruit and summer berries, ricotta cheese, raspberry vinaigrette

Roasted red potatoes, garlic aioli, smoked paprika, truffle oil

Goat cheese gratin, maple

Roasted beets, kale, balsamic, triple smoked bacon

Roasted cauliflower, spicy chorizo sausage, lemon aioli

Pan fried mushrooms medley, fresh herbs, cream, shallots

House made duck confit, crostini

Canadian artisan cheeses, baguette

Pan seared, chimichurri  

Pistachio crusted, tomato chutney, port wine reduction

Pan seared, lemon caper butter, creamed lentils and roasted vegetables

Hot smoked duck breast, white wine cream sauce

House smoked chicken, pickled vegetable slaw, onion chutney, mini brioche bun

Smoked brisket thinly sliced, mustard, house made pickles, mini brioche bun

Pan fried Pacific Cod, Cajun aioli, coleslaw, flour tortilla

Slow roasted pork shoulder, espresso chili BBQ sauce, coleslaw, flour tortilla

Allow Chef Sean to surprise you with a selection of his favorite tapas. Includes dessert. $49 p/p

No substitutions but we will adhere to dietary restrictions. 

Minimum two people.