BOARDS

Chef's selection of three Canadian artisan cheeses and three cured meats with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette.

Chef's selection of three Canadian artisan cheeses with chutney, marinated olives, nuts & rustic baguette.  

Chef's selection of three cured meats with chutney, marinated olives, nuts & rustic baguette. 

House smoked salmon rillettes, Yellowfin tuna tartare, herb & garlic poached shrimp. Served with crostini.

House pickled vegetables, marinated olives, hummus, spiced almonds, pita.

Vine ripened tomatoes, basil, lemon, olive oil, balsamic, fresh mozzarella

Organic greens, roasted root vegetables, goat cheese, candied nuts, dried fruit,

lemon vinaigrette

Roasted red potatoes, garlic aioli, smoked paprika, truffle oil

Goat cheese gratin, maple

Roasted beets, kale, balsamic, triple smoked bacon

Roasted cauliflower, spicy chorizo sausage, lemon aioli

Pan fried mushrooms medley, fresh herbs, cream, shallots

Canadian artisan cheeses, baguette

Pan seared, chimichurri  

Alberta bison, tomato cream sauce, Parmesan

Pan seared, lemon caper butter, creamed lentils and roasted vegetables

Hot smoked duck breast, white wine cream sauce

Smoked brisket thinly sliced, mustard, house made pickles, mini brioche bun

Pan fried Pacific Cod, Cajun aioli, coleslaw, flour tortilla

Slow roasted pork shoulder, espresso chili BBQ sauce, coleslaw, flour tortilla