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Harvest Food & Drink
Harvest Food & Drink
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  • About Us

BOARDS

Dinner menu available 5 to 9 pm

Harvest Board

48

Chef's selection of three Canadian artisan cheeses and three cured meats with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette. (AGF)

Charcuterie Board

26

Chef's selection of three cured meats with chutney, marinated olives, nuts & rustic baguette. (AGF) 

Cheese Board

26

Chef's selection of three Canadian artisan cheeses with chutney, marinated olives, nuts & rustic baguette. (AGF) 

Fish Board

28

House smoked salmon rillettes, Yellowfin tuna tartare, herb and garlic poached shrimp. Served with crostini. (AGF)


STARTERS & SHARE PLATES

Harvest Salad

16

Roasted beet hummus, herbed mozzarella, marinated vine ripened tomatoes, arugula, apple cider vinaigrette. (GF) Add chicken $4 Add salmon $6 

Harvest Salad

16

Mixed greens, seasonal berries, stone fruit, pecans, goat cheese crumble, raspberry vinaigrette. (GF) 

*Add chicken $6 - Add Salmon $8

Soup of the day

10

House made, always! Served with toasted baguette

Cauliflower Bravas

16

Roasted cauliflower, spicy chorizo sausage, lemon aioli.  (GF) 

Wild Boar Belly & Scallops

21

Braised lentils, root vegetable cream. (GF) 

East Coast Mussels

20

Folding Mountain Ale, creamed leeks, chorizo sausage.  (AGF)

Brussels Sprouts

15

Roasted Brussels sprouts, triple smoked bacon, balsamic. (GF)

Goat Cheese Bruschetta

16

Fresh tomato, onion chutney, basil oil, balsamic, goat cheese, toasted baguette.


LARGER FARE

Bison Osso Buco

42

Alberta bison shank, red wine and tomato sauce, mashed potatoes, asparagus.

Veal Rack

44

Herb crusted, pan seared, potato gnocchi, sautéed kale, peppers, mushrooms.

Short Rib

36

Beer braised Alberta beef short rib, mashed potatoes, roasted organic rainbow carrots, natural jus.

Striploin Steak

42

AAA Alberta steak, roasted fingerling potatoes, crispy kale & roasted tomato, chimichurri.  (GF) 

Duck Confit

36

Crispy duck leg, buttermilk mashed potatoes, roasted rainbow carrots, Saskatoon berry chutney. (GF)

Pork Ribs

36

House smoked Alberta  pork ribs, Kicking Horse espresso BBQ sauce, waffle fries, mixed greens.  (GF) 

Wild Boar Sausage

31

Braised cabbage, truffled potato salad, house made beer mustard.  (GF) 

Salmon

34

Roasted vegetables and kale, chorizo sausage, lemon caper butter.  (GF) 

Chicken

32

Oven roasted chicken, beetroot hummus, roasted portabella mushrooms, organic carrots, herbed fingerling potatoes, natural jus. (AGF)

Shrimp & Scallops Linguine

34

Sautéed peppers, mushrooms, white wine, lemon cream sauce, parmesan cheese.

Roasted Vegetable Gnocchi

29

Potato gnocchi, roasted winter vegetables, kale, ricotta and parmesan cheese.

Chickpea Lentil Curry

29

Served with coconut jasmine rice. (Vegan) (AGF)

HAPPY ENDINGS

Saskatoon Berry Pie

10

Individually baked using Alberta-grown Saskatoon berries, served with vanilla ice cream.

Raspberry White Chocolate Cheesecake

10

No-bake cheesecake, Belgium white chocolate mixed with a raspberry coulis.

Chocolate Peanut Butter Cup

10

Oreo cookie crumb base topped with peanut butter mousse and finish with chocolate ganache.

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