Chef's selection of three Canadian artisan cheeses and three cured meats with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette.
Chef's selection of three Canadian artisan cheeses with chutney, marinated olives, nuts & rustic baguette.
Chef's selection of three cured meats with chutney, marinated olives, nuts & rustic baguette.
House smoked salmon rillettes, Yellowfin tuna tartare, herb & garlic poached shrimp. Served with crostini.
House pickled vegetables, marinated olives, hummus, spiced almonds, pita.
Vine ripened tomatoes, basil, lemon, olive oil, balsamic, fresh mozzarella
Organic greens, roasted root vegetables, goat cheese, candied nuts, dried fruit,
Roasted red potatoes, garlic aioli, smoked paprika, truffle oil
Goat cheese gratin, maple
Roasted beets, kale, balsamic, triple smoked bacon
Roasted cauliflower, spicy chorizo sausage, lemon aioli
Pan fried mushrooms medley, fresh herbs, cream, shallots
Canadian artisan cheeses, baguette
Pan seared, chimichurri
Alberta bison, tomato cream sauce, Parmesan
Pan seared, lemon caper butter, creamed lentils and roasted vegetables
Hot smoked duck breast, white wine cream sauce
Smoked brisket thinly sliced, mustard, house made pickles, mini brioche bun
Pan fried Pacific Cod, Cajun aioli, coleslaw, flour tortilla
Slow roasted pork shoulder, espresso chili BBQ sauce, coleslaw, flour tortilla
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