Toasted English muffin, free run poached eggs, scratch-made lemon hollandaise and your choice of:
- Classic back bacon 22
- Montreal smoked meat 22
- Smoked Salmon 24.95
- Truffled mushrooms & spinach 22
Served with breakfast potatoes. (AGF)
Two free-run eggs any style, crispy bacon, multigrain toast, breakfast potatoes.
(Vegetarian option: Avocado & Tomato)
*Sub potatoes for: house salad 2 or fresh fruit 4
*Sub GF toast 2
*Add 1 Belgium waffle 9
*Add avocado 4
Over hard free-run egg, aged white cheddar, scallion aioli, crispy bacon, green house tomato, arugula, toasted brioche bun. Served with breakfast potatoes.
(Vegetarian option: avocado)
*Sub potatoes for: house salad 2 or fresh fruit 4
*Sub bacon for Montreal smoked meat 3
*Add avocado 4
Eggs gently poached in a simmering, vibrant, olive oil, peppers, onions, garlic, and Mediterranean spices.
Three eggs with Canadian bacon, crisp bell peppers, onions, and melted cheddar cheese. Served with salad, hash browns and toast.
Beer braised short rib, poached eggs, mushrooms, red peppers, cheese curds, breakfast potatoes, scratch-made lemon hollandaise.
Three eggs with fresh baby spinach and creamy, tangy goat cheese. Served with salad, hash browns and toast.
Roasted kale, mushrooms, red peppers, poached eggs, breakfast potatoes, scratch-made lemon hollandaise. (GF)
Braised bison, cheese curds & gravy
A classic, thick Belgian waffle served with a fresh fruit bowl & maple surup
Crispy golden Belgian waffles layered with Mediterranean-spiced chicken, fresh avocado, whipped feta, arugula, cherry tomatoes, and aioli served with breakfast potatoes.
French brioche bread, Saskatoon berry compote, lemon mascarpone, pistachios.
Sourdough toast, mashed avocado, arugula, tomatoes, feta, poached egg, crispy bacon. Served with roasted potatoes.
*Sub GF toast 2
Sourdough toast , cashew cream cheese, arugula, scrambled tofu, onion chutney, avocado. Served with roasted potatoes. Vegan
*Sub GF toast 2
Sourdough toast, seared rare ahi tuna, mashed avocado, arugula, tomato, pickled onions, aioli. Served with roasted potatoes.
*Sub GF toast 2
Warm coconut jasmine rice, roasted vegetables, arugula, toasted seeds, harvest dressing. Vegan, GF.
Add Salmon 12 - Chicken 7
Warm coconut jasmine rice, tomato, cucumber, feta, pickled onions, arugula, lemon-tahini dressing. GF
Beer-braised beef, horseradish aioli truffled mushrooms, aged
white cheddar, toasted baguette. Choice of side.
Shaved smoked beef brisket, yellow mustard, pickles, sourdough. Choice of side.
A classic triple-decker sandwich layered with grilled chicken breast, cheese, bacon, spinach, tomato, and mayonnaise. Choice of side.
Bacon, Arugula & Tomato & mayo with choice of side.
6 oz. Alberta sirloin patty, aged white cheddar, bacon, tomato, arugula, scallion aioli, house-made pickles, brioche bun. Choice of side
Canadian Swiss and cheddar, onion chutney, smoked bacon, sourdough. Choice of side.
Chicken, Pesto & Cheddar Cheese with choice of side.
Mixed greens, cherry tomatoes, cucumber, carrots, red onion, pumpkin seeds, dried cranberries and maple balsamic vinaigrette. Add chicken 7 Salmon 12 Tofu 5
Mixed baby greens, cherry tomatoes, seasonal fresh fruit, creamy goat cheese, candied pecans, finished with honey balsamic vinaigrette. Add chicken 7 Salmon 12 Tofu 5
Chef's daily creation, served with toasted artisan bread.
Copyright © 2018 Harvest Food & Drink - All Rights Reserved.