Chef's selection of three artisan cheeses and three cured meats served with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette.
*Sub GF bread $2
Chef's selection of three cured meats served with chutney, marinated olives, nuts & rustic baguette.
*Sub GF bread $2
Chef's selection of three artisan cheeses served with chutney, marinated olives, nuts & rustic baguette.
*Sub GF bread $2
Warm rustic baguette, chef's butter.
Folding Mountain Ale, creamed leeks, chorizo sausage.
Fresh tomato, onion chutney, basil oil, balsamic, goat cheese, toasted baguette. (vegetarian)
Mediterranean spiced lamb, tomato sauce, parmesan cheese.
Roasted Brussels sprouts, smoked bacon, balsamic. (GF)
Crumbled chorizo sausage, onion chutney, truffled mushrooms, basil oil, bocconcini, chili-honey drizzle.
Caramelized onions, fig jam, brie, pecans, arugula, balsamic. (vegetarian)
Tomato sauce, mozzarella, basil oil.
House made, always! Served with toasted baguette
Arugula, roasted beet hummus, fresh mozzarella, marinated vine ripened tomatoes, apple cider vinaigrette. (GF)
*Add chicken $8 - *Add 6 oz. Sockeye salmon $12 *Add 4 oz. AAA Flank steak $12
Chicken, avocado, bacon, blue cheese, hard boiled egg, lettuce, spring mix, marinated tomatoes, apple cider vinaigrette. (GF)
Red wine and tomato braised lamb shank, mashed potatoes, seasonal vegetables, chimichurri. (GF)
Roasted rack of venison, mashed potatoes, seasonal vegetables, Saskatoon berry jus. (GF)
Bacon wrapped Alberta bison, roasted fingerling potatoes, seasonal vegetables, chimichurri. (GF)
Beer braised Alberta beef short rib, buttermilk mashed potatoes, organic rainbow carrots, natural jus.
Roasted vegetables, kale, chorizo sausage, coconut rice, lemon caper butter. (GF)
Crispy duck leg, mashed potatoes, roasted rainbow carrots, Saskatoon berry chutney. (GF)
Alberta back ribs, Kicking Horse espresso BBQ sauce, roasted fingerling potatoes, mixed greens. (GF)
Fennel, truffled mushrooms, red peppers, tomato sauce, parmesan cheese.
Ricotta & kale filling, Portabella mushrooms, tomato, tarragon pesto cream sauce.
Individually baked using Alberta-grown Saskatoon berries, served with vanilla ice cream.
No-bake cheesecake, graham crumb base, toasted marshmallow syrup, chocolate ganache.
Gluten free cake topped with vegan chocolate ganache and fresh fruit.
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