Chef's selection of three Canadian artisan cheeses and three cured meats with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette.
Chef's selection of three Canadian artisan cheeses with chutney, marinated olives, nuts & rustic baguette.
Chef's selection of three cured meats with chutney, marinated olives, nuts & rustic baguette.
House smoked salmon rillettes, Yellowfin tuna tartare, herb & garlic poached shrimp. Served with crostini.
Vine ripened tomatoes, basil, lemon, olive oil, balsamic, fresh mozzarella
Organic greens, roasted root vegetables, goat cheese, candied nuts, dried fruit,
Roasted red potatoes, garlic aioli, smoked paprika, truffle oil
Goat cheese gratin, maple
Roasted beets, kale, maple
Roasted cauliflower, spicy chorizo sausage, lemon aioli
Pan fried mushrooms medley, fresh herbs, cream, shallots
Pan seared, chimichurri
Alberta bison, tomato cream sauce, Parmesan
Pan seared, lemon caper butter, creamed lentils and roasted vegetables
Apple cider, creamed leeks, chorizo sausage
Hot smoked duck breast, white wine cream sauce
Roastes Brussels Sprouts, triple smoked bacon, balsamic
Pan fried Pacific Cod, Cajun aioli, coleslaw, flour tortilla
Canadian artisan cheeses, baguette
Beer braised beef short rib, bacon and white bean succotash, roasted Brussels sprouts, natural jus
Pan seared sockeye salmon , roasted vegetables, kale, chorizo sausage, lemon cream
Roasted chicken, pearl couscous, roasted vegetables, tomato cream sauce
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