Chef's selection of three Canadian artisan cheeses and three cured meats with chutney, house pickled vegetables, marinated olives, nuts & rustic baguette. (AGF)
Chef's selection of three Canadian artisan cheeses with chutney, marinated olives, nuts & rustic baguette. (AGF)
Chef's selection of three cured meats with chutney, marinated olives, nuts & rustic baguette. (AGF)
Roasted beet hummus, herbed mozzarella, marinated vine ripened tomatoes, arugula, apple cider vinaigrette (GF) Add chicken $4 Add salmon $6
House made, always! Served with toasted sourdough
Roasted cauliflower, spicy chorizo sausage, lemon aioli. (GF)
Braised lentils, root vegetable cream. (GF)
Folding Mountain Ale, creamed leeks, chorizo sausage. (AGF)
Roasted Brussels sprouts, triple smoked bacon, balsamic. (GF)
Fresh tomato, onion chutney, basil oil, balsamic, goat cheese, toasted baguette.
Beer braised Alberta beef short rib, mashed potatoes, roasted organic rainbow carrots, natural jus.
AAA Alberta steak, roasted fingerling potatoes, crispy kale & roasted tomato, chimichurri. (GF)
Crispy duck leg, buttermilk mashed potatoes, roasted rainbow carrots, Saskatoon berry chutney. (GF)
Roasted vegetables and kale, chorizo sausage, lemon caper butter. (GF)
House smoked Alberta pork ribs, Kicking Horse espresso BBQ sauce, waffle fries, mixed greens. (GF)
Braised cabbage, truffled potato salad, house made beer mustard. (GF)
Oven roasted chicken, beetroot hummus, roasted Portabella mushrooms, herbed fingerling potatoes, natural jus. (GF)
Individually baked using Alberta-grown Saskatoon berries, served with vanilla ice cream
Oreo cookie crumb base topped with peanut butter mousse and finish with chocolate ganache
2 artisan cheeses, chutney, nuts, crostini
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Pelee Island LOLA Blush Sparkling Rosé is an Ontario Wine Awards Gold Metal winner! Available in a 250 ml can. $14